![]() Take the chicken out of the pan and let it rest for 5 minutes. Add the chicken and cook over medium-high heat until cooked, about 3-4 minutes per side. Spray a cast iron skillet or a regular skillet with cooking spray. If you love Mexican cuisine, be sure to try our other recipes, including Pork Carnitas Street Tacos, Shrimp Tacos, Taco Casserole and Breakfast Burritos. Add in chicken and marinate for 30 minutes. Add the chicken thighs and If time allows, let marinate for 30 minutes. For a side dish, go classic with Simple Mexican Rice and refried beans, or keep it easy with tortilla chips and salsa. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro mix together. While fajitas taste great on their own, toppings can make all the difference! From shredded cheese and lettuce to a dollop of sour cream and guacamole, fajitas are a fun way to serve personalized options for your family or a large gathering. Add chicken, onion, green bell pepper, and red bell pepper cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes. Heat oil in a large skillet over medium heat. Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. Heat a griddle pan until smoking hot and add the chicken and marinade to the pan. Add chicken strips stir to coat with garlic powder mixture. Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade. McCormick® Fajita Seasoning Mix makes preparing these delicious fajitas a breeze and lends a zesty blend of Mexican-inspired flavor that's well-balanced with just the right touch of heat. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Cook chicken for about 5-6 minutes on one side. Pre-heat grill (about 375F) or large skillet at medium-high heat. To make this chicken fajita recipe easy, we simply combine the spices with chicken and vegetables, let rest for 15 minutes, then cook it all up in a cast iron skillet. Pour marinade over chicken breasts in a dish and refrigerate overnight or 5-7 hours. Add onion flakes, garlic, salt and black pepper. A classic Mexican dish, tender chicken or steak is seared and cooked to perfection before being tossed with sautéed bell peppers and sweet onions. Pour oil into bowl and add juice of four lemons. Minimal prep and cook time - just under 30 minutes - mean these sizzling fajitas can be on your dining table in no time. Turn up the heat with this quick and easy fajita recipe that makes the perfect weeknight or weekend meal.
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